Title: Turkish Spicy Turkish Eggs
Categories: Egg Turkish
Yield: 1 Servings

2		Onions, finely sliced
1		Yellow pepper, cored &
		Sliced
2		Red peppers, cored & sliced
2		Cloves garlic, chopped
2		Chillies, chopped
1/2	ts	Cumin seeds
3	tb	Oil
4		Eggs
		Salt & pepper
		Greek yoghurt

Fry the vegetables and spices in olive oil until the peppers are soft and juicy. Season with salt.

One at a time break the eggs into a saucer and then slip into the nest of peppers.Cook until the whites of the egg are set.

Serve from the pan with a dollop of yoghurt.

From: "Sue's Recipe Server"

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